▪︎Cooked potatoes, cauliflower & carrots.
▪︎Blended, soaked and rinsed pumpkin seeds, garlic, lime juice, fresh dill, parsley and salt.
G. Auguste Escoffier transformed and popularised traditional French cooking practices and was named 'roi des cuisiniers et cuisinier des rois' or king of chefs and chef of kings. He belived that :"The greatest dishes are very simple."
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